Silken Soy Purée not only is non-dairy and contains no cholesterol or trans fat, but also is a good alternative to dairy, oil, soymilk, ISP, meat, and fish. As a homogenized liquid with a smooth texture and a very low soy aftertaste, Silken Soy Purée blends and handles easily. Silken Soy Purée has a consistent quality that makes beverages, salad dressings, sauces, ice cream, cheesecakes, pies, bagels, puddings, custards, breads, al dente pastas, and many other foods delicious and healthy. Silken Soy Purée is less expensive than ingredients like cheese, butter, and dairy cream. Available in organic and conventional varieties, Silken Soy Purée is a revolutionary new ingredient designed for food service and industrial use. It comes in shelf-stable aseptic packaging (2.2 Lbs/1 Kg, 450 Lbs/200 Kg, and 2250 Lbs/1000 Kg). No refrigeration is required. It can be stored conveniently at room temperature.